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Barbecoa Bloody Mary

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المكونات

مقترح التقديم
1 Lb Pork
300g Salmon Neck
5 Tomatoes
1 Thmine
300g فلفل اسود

القيمة الغذائية

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

اضافة لقائمة المفضلات

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Barbecoa Bloody Mary

The best hangover cure

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

الوصفات المميزة
  • توابل حارة
  • خالية من الدهون
  • نباتي

المكونات

الارشادات

شاركي

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

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الخطوات

1
تم

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

2
تم

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3
تم

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طبخات

مراجعات الوصفة

Average Rating:
(5)
التجارب :1
طبخات

Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?

السابق
Roasted chicken breast
التالي
GIF Smoked salmon rolls with basil sause
السابق
Roasted chicken breast
التالي
GIF Smoked salmon rolls with basil sause

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